Product Details
SAPP
White,crystalline powder or granules.It acts as a buffer, leaven,modifier,emulsifier,nutrient and canning preservative
Sodium-Acid-Pyrophosphate-SAPP-FCC-IV1).Chemical Name:Sodium Acid Pyrophosphate2).Formula: Na2H2P2O73).Molecular Weight:221.944).Specificity:White,crystalline powder or granules.It is soluble in water,pH of 1% is about 4.It may contain a aluminum and/or calcium salt to control the of reaction in leavening systems.5).Quality Standard: Name of indexFCC-VAssay (As Na2H2P2O7) %93.0-100.5Arsenic, %≤0.0003Fluoride, %≤0.005Lead, %≤0.0002Insoluble Substances, %≤1.0 6).Usage:It acts as a buffer,leaven,modifier,emulsifier,nutrient and canning preservative in foods.7).Packing:25kgs net paper or plastic woven bags.8).Storage and Transport:It should be stored in a dry ,ventliative and clean warehouse;kept away from moisture and hot,Furthermore,it should be stored separately from poisonous Substances.
